Klah
Meatrolls
Fishrolls
Stews
Savory Soup
Salted Fish
Dried Meats
Cheese
Pies

Meat
Herdbeast (beef)
Porcine (pork)
Ovine (sheep)
Goat
Wherry
Whersport
Chicken (rare)
Geese (rare)
Ducks (rare)

Fish and Seafood
Packtail
Yellowtail
Fingertail
Spiderclaw
Clams
Mussels

Vegetables and Grains
Alfalfa
Arrowroot
Asparagus
Beans/Sprouts
Beets
Brassicae
Broccoli
Cabbage
Carrots (Fingeroots)
Celery
Cucumber
Corn
Endive
Fennel
Garlic
Kale
Leeks
Legumes
Lettuce
Mushrooms
Onions (Whiteroots)
Parsnip
Peppers
Pickles
Pine nuts
Radishes (Redroots)
Soybeans
Spinach
Sugarbeets
Swedes
Sweetcane
Sweet potatoes
Tubers
Turnips
Waterlily
Yams
Barley
Oats
Rye
Sorghum
Wheat

Fruits and Nuts
Almonds
Cashews
Hazelnuts
Peanuts
Pecans
Walnuts
Wedgenuts
Apple
Banana
Blackberry
Blueberry
Cherry
Citron
Honeydew
Grapes
Grapefruit
Kiwi
Muskmelon
Orange
Peach
Pear
Pineapple
Plaintain
Raspberry
Redfruit
Rhubarb
Rindfruit
Strawberry
Sweetcane
Gooseberries
Mango
Goru Pear

The BakerCraft follows the canon defined by the books. You can create anything. This is not only for new recipes but for adaptions of recipes. However, there are limitations to that cooking:

You can only use Pernese ingredients. There is no chocolate, use carob. There is no beef, but it is called herdbeast. Carrots are fingerroots, and onions are whiteroots. Rice is called rivergrains.

Use the DLG (Dragonlover’s Guide to Pern) as a reference to what is and what is not available. For example. No honey. No chocolate.

Use Pernese names for Terran dishes. Quiches can be called savory pies. Lasagne can be called a noodle casserole.

Specialty Foods

Benden Hold
Nuts, tubers, baklava

Igen Hold
Rivergrains, sheep, sorbet, melons, berries, rindfruit, redfruit, pineapples, kiwis

Ista Hold
Citrus, sweetcane, peppers

Southern Boll Hold
Bananas, kiwis, mangos, goru pears, peaches, melons, celery, brassicae, greens, fruit liquors, geese chickens, ducks

Keroon Hold
Bovines, porcines

Fort Hold
Cheeses, legumes

Pernese Food Goes RL

Klah

Klah is a spicy drink, served hot with milk and/or sweetening. It is brewed from the bark of a native tree. The flavor resembles a cinnamon chocolate with a touch of hazelnut and coffee.

It is similar to the Earth coffee in the respect it is used for it's caffeine uplift as well as the pick-me-up in the mornings. As normal, not all people enjoy basic klah. It can be seasoned with nuts, liquor, and served chilled for a cool summer drink.

M'kla of Telgar Weyr on PernMUSH RL-ized the recipe:

1 small jar of Folger’s Extra Dark Instant Coffee
4 envelopes of Swiss Miss Hot Chocolate without marshmallows
1 small bar of dark chocolate, finely grated to powder.
1/3 cup Chocolate Ovaltine
¼ cup Hershey’s Chocolate Cocoa powder
2 tbsp cinnamon
½ tsp nutmeg
1/8 tsp ground cloves

Mix together and store in opaque, airtight container.
Use 4 tablespoons of mixture per mug of boiling water.

Bubbly Pies

The “Dragonlover’s Guide to Pern” has a bubbly pie recipe that can be used in RL.

Every Hold has its own special method for making bubbly pies. The traditional fruit used in this special dessert is the Terran blueberries, though any berry can be substituted. This recipe makes half a dozen dessert-sized pies or a dozen hand-sized snacks.

Crust:

½ cup butter or margerine
2 tbsp granulated sweetening
2 ½ cups flour
½ teaspoon salt
½ cup ice water

Cut the butter into chunks. Combine the dry ingredients in a bowl. Work the butter gently into the dry mixture with a fork until pieces the size of peas form. Sprinkle the water over it and work it in. Do not overwork the dough. Form the dough into a ball.

Filling:

5 cups blueberries ( or 1 20-oz package, frozen )
1 cup granulated sweetening
¼ tsp powered klah bark ( or cinnamon )
2 tsp citrus juice
1-2 tbsp butter or margarine

Gently toss berries with sweetening and klah bark in a large bowl. Sprinkle citrus juice over mixture. Spoon berries into crust and dot with butter.